Goldfinch Restaurant · Brisbane CBD

Christmas High Tea

Mooloolaba king prawn brioche, warm raisin scones and a Christmas toast.

Book Christmas High Tea

Make an afternoon of Christmas

Round up the people you’ve been meaning to catch up with and settle in for Christmas High Tea at Goldfinch. Start with Mooloolaba king prawn brioche, truffle egg mayo tarts and honey-glazed ham sandwiches. Then pour another cup of tea and tuck into warm cinnamon-raisin scones with strawberry jam and whipped cream.

Save room for eggnog panna cotta with spiced cranberry compote, brandied fruit mince pies and dark chocolate tarts finished with edible gold. Make it a Christmas toast with a glass of The Lane ‘Lois’ sparkling or Piper-Heidsieck.

Saturdays and Sundays, 21 November to 27 December 2026
12 pm to 3 pm · Bookings essential.

Our regular High Tea is unavailable during this period.

High tea packages

Classic · $65 per person

Includes a choice of tea, coffee or soft drink.

Lois Sparkling · $79 per person

Includes a glass of The Lane ‘Lois’ Blanc de Blanc plus tea, coffee or soft drink.

Piper-Heidsieck · $85 per person

Includes a glass of Piper-Heidsieck plus tea, coffee or soft drink.

Children · $39 per child

The Christmas High Tea menu

Savoury Selection

Truffle egg mayo tart
Free-range egg mousse with truffle and fresh chives in a buttery tart shell.
Honey-glazed ham and seeded mustard sandwich
Smoked ham, Swiss cheese, herb butter and honey mustard on soft white bread.
Mooloolaba king prawn brioche
Local king prawns with herb mayonnaise and fresh micro cress on a brioche roll.

Sweet Treats

Warm raisin scones
Cinnamon-spiced raisin scones with strawberry jam and whipped cream.
Eggnog panna cotta
Silky eggnog panna cotta with spiced cranberry compote and a dusting of nutmeg.
Traditional carrot cake
Spiced carrot cake layered with cream cheese frosting and a touch of citrus zest.
Gingerbread biscuit
A crisp biscuit spiced with ginger, clove and cinnamon.
Handcrafted mini fruit mince pie
Buttery shortcrust filled with brandied fruit mince and dusted with icing sugar.
Dark chocolate tart
Bittersweet chocolate ganache in a crisp pastry shell, finished with edible gold.

Download the Christmas High Tea menu (PDF)

Reserve your Christmas High Tea

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Before you book

ALL Accor+ Explorer member benefits apply to this promotion.

Terms and conditions

Reservations

Full credit card details are required to secure your booking. Goldfinch may refuse reservations with incomplete card details. Please include any dietary requirements and the number of children attending in the booking comments.

Cancellations and no-shows

  • More than 24 hours before your reservation: No cancellation fee.
  • Within 24 hours of your reservation: $30 per person.
  • No-shows: $40 per person.
  • Groups of 15 or more: $40 per person for cancellations within 24 hours or no-shows.

Member benefits and payment

ALL Accor+ Explorer member benefits apply to this promotion. A 15% surcharge applies on public holidays. Split accounts are unavailable.

Dietary requirements and allergens

Please tell our team about any food allergies or intolerances. We’ll make every effort to accommodate dietary requirements. Our shared kitchen and service environment means we cannot guarantee the complete absence of allergens.