Goldfinch Menu

270 days grain fed Black Onyx Pure Angus rump 300g, rustic fries, sautéed seasonal vegetables | 63
Add: red wine sauce 4

Humpty-doo barramundi, rustic fries with aioli, garden salad with house dressing (LG-LD) | 45

Grilled chicken breast, grilled polenta, summer vegetables ratatouille, juniper berry sauce | 38

Pumpkin gnocchi, grilled vegetables, corn & ricotta velouté, puffed quinoa, basil pesto, shaved pecorino (V) | 35

Crispy calamari, cherry tomatoes & rocket salad, dill aioli, orange dressing, crispy shallots (LGOA) | 29

Hot calabrese salami, Napoli sauce, mozzarella, banana peppers, basil | 30

Pulled chicken, tomato sugo, caramelised onion, sundried tomato, baby spinach, whipped ricotta | 29

Ortolana, Napoli sauce, roasted eggplant and zucchini, semi dry tomato, artichokes, goat (V) | 29

Margherita, fresh Napoli sauce, fior di latte mozzarella, basil | 28

Vegan pizza cheese available 3 extra
Gluten free pizza base available 3 extra

Fries, aioli (LG-LD) | 14

Sautéed seasonal vegetables (LG-LGOA) | 14

Roasted cauliflower, hummus, hot honey (LG-LD) | 14

House Garden Salad (LG-LD) | 12

Selection of local cheeses, onion jam, candied nuts, date, grapes, crackers (LGOA) | 33

Chocolate fondant, salted caramel sauce, berries, rocky road chocolate bark, vanilla bean ice cream (N) | 23

Turkish revani, pistachio & yoghurt mousse, pomegranate, lemon syrup gel, charcoal milk rocks | 20

Trio of gelato, chocolate, vanilla, salted caramel, fresh berries, chocolate soil (LG) | 18

Italian fresh fruit sorbet | 18

LDO ~ Low Dairy Option   LGO ~ Low Gluten Option   V ~ Vegetarian   VG ~ Vegan   LGOA ~ Low Gluten Option Available   LDOA ~ Low Dairy Option Available   N ~ Contains Nuts

Tasting board to share, selection of cured meat & cheese, mix olives, pickled vegetables, crispy bread, rosemary grissini (LGOA) | 39

Turkish bread, red pepper pesto, olive tapenade, sumac, pine nuts (LGOA-V-N) | 22

Confit garlic & cheese pizzette, Italian parsley (LGOA) | 19

Octopus carpaccio, smoked red pepper gel, beetroot, baby bean shoots, chermoula dressing, sourdough croutons (LGOA) | 29

Crispy spiced calamari, cherry tomatoes & rocket salad, dill aioli, orange dressing, crispy shallots (LGOA) | 25

Charred nectarine & Prosciutto di Parma, panzanella salad, stracciatella cheese, lemon-basil vinaigrette, toasted hazelnuts (LGOA) | 28

Zucchini fritters, fetta & summer vegetables salad, spicy mango chutney (V) | 26

Soup of the day, sour dough, soft butter (LGOA) | 19

Op rib fillet 500gr, chips with truffle salt and parmesan, charred broccolini, peppercorn sauce / red-wine jus (LG) | 105

270 days grain fed Black Onyx Pure Angus rump 300g, parsnip pommes puree, baby carrots, blistered vine tomatoes, red-wine jus (LG) | 65

Garlic & herb marinated lamb rump, grilled polenta, summer vegetables ratatouille, juniper berry lamb sauce (LG) | 49

Humpty-doo barramundi, Persian curry, sweet potato, asparagus, herb & pickled onion salad (LG-LD) | 47

Atlantic salmon, orange & walnut tarator, snow peas, zucchini, salmon roe, pomegranate, salsa verde (LG-LD-N) | 47

Squid ink linguine, prawns cutlet, nduja & lemon beurre, heirloom tomato, parsley pangrattato | 45

Pan-fried gnocchi, grilled vegetables, corn & ricotta veloute, puffed quinoa, basil pesto, shaved pecorino (V) | 35 

Pizza bianca, mortadella, stracciatella cheese, red onion, pistachio | 32

Prosciutto di Parma, balsamic, mozzarella, rocket salad, shaved pecorino | 30

Calabrese salami, Napoli sauce, mozzarella, guindillas, basil pesto | 30

Pulled chicken, Napoli sauce, caramelised onion, sundried tomato, baby spinach, whipped ricotta | 29

Ortolana, Napoli sauce, roasted eggplant and zucchini, artichokes, goat cheese (V) | 29

Classic margherita, Napoli sauce, fior di latte, mozzarella, basil (V) | 26

Vegan pizza cheese available 3 extra
Gluten free pizza base available 3 extra

Fries, aioli (LG-LD) | 14

Sautéed seasonal vegetables (LG-LGOA) | 14

Roasted cauliflower, hummus, hot honey (LG-LD) | 14

House garden salad (LG-LD) | 12

Selection of local cheeses, onion jam, candied nuts, date, grapes, crackers (LGOA) | 33

Chocolate fondant, salted caramel sauce, berries, rocky road chocolate bark, vanilla bean ice cream (N) | 23

Strawberry & vanilla parfait, summer berry salsa, almond cookie crumb, strawberry shard (N) | 21

Wattle seed tiramisu, mascarpone, chocolate curls | 19

Éclair craquelin, dark chocolate crémeux, passion fruit, berries, hazelnuts | 19

Turkish revani, pistachio & yoghurt mousse, pomegranate, lemon syrup gel, charcoal milk rocks | 20

Trio of gelato, chocolate, vanilla, salted caramel, fresh berries, chocolate soil (LG)

2 Course $65
3 Course $78

Alternate drop, select two items per course. Minimum of 20 guest, prices quoted are per person.

Crispy spiced calamari, cherry tomatoes & rocket salad, dill aioli, orange dressing, crispy shallots (LGOA)

Charred nectarine & prosciutto di Parma, panzanella salad, stracciatella cheese, lemon-basil vinaigrette, toasted hazelnuts (LGOA)

Grilled chicken breast, grilled polenta, summer vegetables ratatouille, juniper berry sauce (LG)

Humpty-doo barramundi, Persian curry, sweet potato, asparagus, herb & pickled onion salad (LG-LD)

Pan-fried gnocchi, grilled vegetables, corn & ricotta veloute, puffed quinoa, basil pesto, shaved pecorino (V)

Chocolate fondant tartlet, salted caramel sauce, berries, rocky road chocolate bark,
vanilla bean ice cream (N)

Turkish revani, pistachio & yoghurt mousse, pomegranate, lemon syrup gel,
charcoal milk rocks

Trio of gelato, chocolate, vanilla, salted caramel, fresh berries, chocolate soil (LG)