
Buffet Breakfast
Adults $42
Kids (4-16) $15
Kids under 4 eat FREE
Guests who sign up to Accor Live Limitless (ALL) enjoy a discounted breakfast for $30. Find out more here.
Open Mon-Fri from 6am & weekends from 6:30am
Our menus are inspired by seaside bistro dining in the Mediterranean, are curated to celebrate local produce across our breakfast, lunch and evening dining. From woodfired pizza to elevated seafood mains, our menus boast something to suit any dining occasion such as cocktails and share plates, a work lunch, an elegant dinner, or indulgent breakfast before exploring the city. Many of our dishes can also be adjusted to cater for dietary requirements.
Adults $42
Kids (4-16) $15
Kids under 4 eat FREE
Guests who sign up to Accor Live Limitless (ALL) enjoy a discounted breakfast for $30. Find out more here.
International charcuterie & cheeses
Seasonal fresh fruits
Oven fresh Danish croissants
Pastries & muffins
Breads and toasts with spreads (selection of jams, honey & Vegemite)
Cereals, granolas & muesli
Natural yoghurt
Homemade Bircher muesli, rolled oats, dry fruits & toasted nuts
Whole fruit basket
Seasonal greens
Pickles & condiments
Grilled back bacon
Button mushrooms with grain mustard & baby spinach
Selection of sausages, chickens, pork & beef
Golden hash brown
Homemade baked beans
Herb roast tomatoes
Scrambled eggs
Fish & chips
Beer battered barramundi, rustic fries, aioli, lemon, garden salad, house dressing (LD) | 32
Goldfinch burger
Double Wagyu beef patty, crispy bacon, cheese, lettuce, tomato, onion, gherkin, relish, special sauce, rustic fries, aioli (LGOA) | 31
Linguini puttanesca
San Marzano tomato sugo, Kalamata olives, baby capers, shaved pecorino cheese, basil (VG) | 30
Chicken schnitzel
250gr chicken breast coasted in panko breadcrumb, rustic fries, aioli, garden salad, house dressing | 30
Add: gravy 4
Crispy chicken burger
250gr chicken breast coasted in panko breadcrumb, rustic fries, aioli, garden salad, house dressing | 30
Caesar salad
Baby cos lettuce, bacon, parmesan shaved, egg, sourdough croutons with caesar dressing (LGOA) | 22
Add: grill chicken breast 7 or smoked salmon 9
Bruschetta caprese
Cherry tomato, red onion salad, stracciatella cheese, rocket, aged balsamic dressing (LGOA) | 20
LDO ~ Low Dairy Option LGO ~ Low Gluten Option V ~ Vegetarian VG ~ Vegan LGOA ~ Low Gluten Option Available LDOA ~ Low Dairy Option Available N ~ Contains Nuts
Tasting board to share, selection of cured meat & cheese, mix olives, pickled vegetables, crispy bread, rosemary grissini (LGOA) | 39
Charred nectarine & Prosciutto di Parma, panzanella salad, stracciatella cheese, lemon-basil vinaigrette, toasted hazelnuts (LGOA-N) | 28
Turkish bread, red pepper pesto, olive tapenade, sumac, pine nuts (LGOA-V-N) | 22
Soup of the day, sour dough, soft butter (LGOA) | 19
Confit garlic & cheese pizzette, Italian parsley (LGOA) | 19
270 days grain fed Black Onyx Pure Angus rump 300g, rustic fries, sautéed seasonal vegetables | 63
Add: red wine sauce 4
Humpty-doo barramundi, rustic fries with aioli, garden salad with house dressing (LG-LD) | 45
Grilled chicken breast, grilled polenta, summer vegetables ratatouille, juniper berry sauce | 38
Pumpkin gnocchi, grilled vegetables, corn & ricotta velouté, puffed quinoa, basil pesto, shaved pecorino (V) | 35
Crispy calamari, cherry tomatoes & rocket salad, dill aioli, orange dressing, crispy shallots (LGOA) | 29
Hot calabrese salami, Napoli sauce, mozzarella, banana peppers, basil | 30
Pulled chicken, tomato sugo, caramelised onion, sundried tomato, baby spinach, whipped ricotta | 29
Ortolana, Napoli sauce, roasted eggplant and zucchini, semi dry tomato, artichokes, goat (V) | 29
Margherita, fresh Napoli sauce, fior di latte mozzarella, basil | 28
Vegan pizza cheese available 3 extra
Gluten free pizza base available 3 extra
Fries, aioli (LG-LD) | 14
Sautéed seasonal vegetables (LG-LGOA) | 14
Roasted cauliflower, hummus, hot honey (LG-LD) | 14
House Garden Salad (LG-LD) | 12
Selection of local cheeses, onion jam, candied nuts, date, grapes, crackers (LGOA) | 33
Chocolate fondant, salted caramel sauce, berries, rocky road chocolate bark, vanilla bean ice cream (N) | 23
Turkish revani, pistachio & yoghurt mousse, pomegranate, lemon syrup gel, charcoal milk rocks | 20
Trio of gelato, chocolate, vanilla, salted caramel, fresh berries, chocolate soil (LG) | 18
Italian fresh fruit sorbet | 18
LDO ~ Low Dairy Option LGO ~ Low Gluten Option V ~ Vegetarian VG ~ Vegan LGOA ~ Low Gluten Option Available LDOA ~ Low Dairy Option Available N ~ Contains Nuts
Tasting board to share, selection of cured meat & cheese, mix olives, pickled vegetables, crispy bread, rosemary grissini (LGOA) | 39
Turkish bread, red pepper pesto, olive tapenade, sumac, pine nuts (LGOA-V-N) | 22
Confit garlic & cheese pizzette, Italian parsley (LGOA) | 19
Octopus carpaccio, smoked red pepper gel, beetroot, baby bean shoots, chermoula dressing, sourdough croutons (LGOA) | 29
Crispy spiced calamari, cherry tomatoes & rocket salad, dill aioli, orange dressing, crispy shallots (LGOA) | 25
Charred nectarine & Prosciutto di Parma, panzanella salad, stracciatella cheese, lemon-basil vinaigrette, toasted hazelnuts (LGOA) | 28
Zucchini fritters, fetta & summer vegetables salad, spicy mango chutney (V) | 26
Soup of the day, sour dough, soft butter (LGOA) | 19
Op rib fillet 500gr, chips with truffle salt and parmesan, charred broccolini, peppercorn sauce / red-wine jus (LG) | 105
270 days grain fed Black Onyx Pure Angus rump 300g, parsnip pommes puree, baby carrots, blistered vine tomatoes, red-wine jus (LG) | 65
Garlic & herb marinated lamb rump, grilled polenta, summer vegetables ratatouille, juniper berry lamb sauce (LG) | 49
Humpty-doo barramundi, Persian curry, sweet potato, asparagus, herb & pickled onion salad (LG-LD) | 47
Atlantic salmon, orange & walnut tarator, snow peas, zucchini, salmon roe, pomegranate, salsa verde (LG-LD-N) | 47
Squid ink linguine, prawns cutlet, nduja & lemon beurre, heirloom tomato, parsley pangrattato | 45
Pan-fried gnocchi, grilled vegetables, corn & ricotta veloute, puffed quinoa, basil pesto, shaved pecorino (V) | 35
Pizza bianca, mortadella, stracciatella cheese, red onion, pistachio | 32
Prosciutto di Parma, balsamic, mozzarella, rocket salad, shaved pecorino | 30
Calabrese salami, Napoli sauce, mozzarella, guindillas, basil pesto | 30
Pulled chicken, Napoli sauce, caramelised onion, sundried tomato, baby spinach, whipped ricotta | 29
Ortolana, Napoli sauce, roasted eggplant and zucchini, artichokes, goat cheese (V) | 29
Classic margherita, Napoli sauce, fior di latte, mozzarella, basil (V) | 26
Vegan pizza cheese available 3 extra
Gluten free pizza base available 3 extra
Fries, aioli (LG-LD) | 14
Sautéed seasonal vegetables (LG-LGOA) | 14
Roasted cauliflower, hummus, hot honey (LG-LD) | 14
House garden salad (LG-LD) | 12
Selection of local cheeses, onion jam, candied nuts, date, grapes, crackers (LGOA) | 33
Chocolate fondant, salted caramel sauce, berries, rocky road chocolate bark, vanilla bean ice cream (N) | 23
Strawberry & vanilla parfait, summer berry salsa, almond cookie crumb, strawberry shard (N) | 21
Wattle seed tiramisu, mascarpone, chocolate curls | 19
Éclair craquelin, dark chocolate crémeux, passion fruit, berries, hazelnuts | 19
Turkish revani, pistachio & yoghurt mousse, pomegranate, lemon syrup gel, charcoal milk rocks | 20
Trio of gelato, chocolate, vanilla, salted caramel, fresh berries, chocolate soil (LG)
LDO ~ Low Dairy Option LGO ~ Low Gluten Option V ~ Vegetarian VG ~ Vegan LGOA ~ Low Gluten Option Available LDOA ~ Low Dairy Option Available N ~ Contains Nuts
2 Course $65
3 Course $78
Alternate drop, select two items per course. Minimum of 20 guest, prices quoted are per person.
Crispy spiced calamari, cherry tomatoes & rocket salad, dill aioli, orange dressing, crispy shallots (LGOA)
Charred nectarine & prosciutto di Parma, panzanella salad, stracciatella cheese, lemon-basil vinaigrette, toasted hazelnuts (LGOA)
Grilled chicken breast, grilled polenta, summer vegetables ratatouille, juniper berry sauce (LG)
Humpty-doo barramundi, Persian curry, sweet potato, asparagus, herb & pickled onion salad (LG-LD)
Pan-fried gnocchi, grilled vegetables, corn & ricotta veloute, puffed quinoa, basil pesto, shaved pecorino (V)
Chocolate fondant tartlet, salted caramel sauce, berries, rocky road chocolate bark,
vanilla bean ice cream (N)
Turkish revani, pistachio & yoghurt mousse, pomegranate, lemon syrup gel,
charcoal milk rocks
Trio of gelato, chocolate, vanilla, salted caramel, fresh berries, chocolate soil (LG)
LDO ~ Low Dairy Option LGO ~ Low Gluten Option V ~ Vegetarian VG ~ Vegan LGOA ~ Low Gluten Option Available LDOA ~ Low Dairy Option Available N ~ Contains Nuts
Our cocktail menu is inspired by the classics, with splashes of inspiration from the Mediterranean, summer by the sea, and long, leisurely lunches. Our wine and beverage list features international labels alongside blends from Australian wine regions including the Barossa Valley, Margaret River, Clare Valley, and Murray Darling. Leisurely lunches are made for a bottle of champagne, while afternoons can be enjoyed with our selection of boutique beers.
Elixir Coffee | 5 | 6 | 6.5
Flat White - Cappuccino - Latte - Mocha - Hot Chocolate - Espresso - Long Black - Chai Latte - Iced Latte
Iced Beverages
Iced Long Black 7.5 | Iced Coffee 7.5 | Extra Shot 0.5
Loose Leaf Tea Selection by Dilmah | 6
Ceylon Breakfast Tea - Aromatic Earl Grey - Pure Peppermint - Gentle Chamomile - Fragrant Jasmine Green Tea - Spring Time Oolong with Ginger
Milkshakes | 12
Choco Banana - Nutella - Oreo
Smoothies (DF) | 12
Avo Go Go - Pineapple Surf - Tropics
HRVST Cold Pressed Juice | 8
Orange - Apple - Pineapple & Orange - Watermelon & Pear - Little Green
Soft Drinks | 6
Coke - Diet Coke - Coke No Sugar - Lemonade - Ginger Ale - Red Bull - Bundaberg Ginger Beer
Water
Vittel-Perrier 330ml | 6
Vittel-Perrier 750ml | 12
James Squire “Zero” Beer
James Boags Light
Pipsqueak Apple Cider
Little Creatures - Rogers
James Squire Alcoholic Ginger Beer
Little Creatures Pale Al
Kirin Ichiban
Heineken Lager
Byron Bay Premium Lager
150 Lashes Pale Ale
Stone n Wood Pacific Ale
XXXX Gold
Louis Roderer Collection NV
Reims, France
Veuve Clicquot NV
Reims, France
Piper-Heidsieck NV
Reims, France
The Lane “Lois“ Blanc De Blanc
Adelaide Hills, SA
Tar & Roses Prosecco NV
King Valley, VIC
Henschke Sass “The Tailor”
Pinot Gris, Adelaide Hills, SA
Dal Zotto, Pinot Grigio
King Valley, VIC
Days & Daze, Pinot Gris
Gisborne, NZ
Hentley Farm
Eden Valley, SA
Dead Man Walking
Eden Valley, SA
Ara Organic Select Block
Marlborouugh, NZ
The Lane Series
Adelaide Hills, SA
Tai Tira
Marlborough, NZ
In Dreams
Yarra Valley, VIC
Robert Oatley “Signature Series”
Margaret River, WA
Credaro “Five Tales”
Margaret River, WA
Fiore White
Mudgee, NSW
Fiore Pink
Piccolo
Gemtree Fiano
McLaren Vale, SA
Bremerton “Molly & Merle”
Verdelho, Langhorne Creek, SA
Gemtree Temperanillo
Rose McLaren Vale, SA
Hesketh “Wild at Heart”
Limestone Coast, SA
Dalrymple
Piper River Valley, TAS
Storm Bay
Coal River Valley, TAS
The Lane Series
Adelaide Hills, SA
The Other Wine Co.
McLaren Vale, SA
Karman Tinto “Rioja”
Spain
Henschke “Stone Jar”
Eden Valley, SA
La La Land
New South Wales
Hentley Farm “The Beauty”
Barossa Valley, SA
Mitolo “Lupo”
McLaren Vale, SA
Days & Daze “Freethinker”
South Australia
Bremerton Walters Cabernet
Langhorne Creek, SA
Credaro ‘Five Tales’
Margaret River, WA
Mountadam 550
Eden Valley, SA
Hentley Farm “Villain & Vixen”
Mataro, Barossa Valley, SA
Chalmers Nero D’Avola
Heathcote, VIC
Dal Zotto Barbera
King Valley, VIC
Gemtree Cinnbar GSM
McLaren Vale, SA
Credaro “Five Tales” Merlot
Margaret River, WA
La Boca Malbec
Mendoza, Argentina
Elvarado, Temperanillo Grenache
McLaren Vale, SA
St. Tropez – Lavender Collins
Ink Gin, Lavender Syrup, Lemon Juice, Lavender
Santorini – White Lady
Tanqueray Ten Gin, Cointreau, Lemon Juice, Egg White
Casablanca – Cheeky Negroni
Botanist Gin, Campari, Lillet Rose
Tunis – Spiced Mango Margarita
Cazadores Tequila, Mango Liquor, Mango, Chilli
Ibiza – Blood Orange Mojito
Bacardi, Grand Marnier, Blood Orange, Lime, Mint
Rimini – Strawberry Orchard
Absolut Vanilla, Strawberry Liquor, Apple Juice, Basil
Marbella – Jaffa Martini
Absolut, Cointreau, Crème de Cacao, Orange Zest, Elixir Coffee
Tanquary
London, UK
Archie Rose Distillers Gin
Sydney, NSW
Brookies
Byron Bay, NSW
Hendricks
South Ayrshire, Scotland
Four Pillars Bloody Shiraz
Healesville, VIC
Bundaberg Rum
Bundaberg, QLD
Captain Morgan Black
Jamaica
Kraken Black Spiced
Trinidad and Tobago
Sailor Jerry
Virgin Islands, USA
Diplomatico Reserrva Exclusiva
Venezuela
Johnnie Walker Red Label
Kilmarnock, Scotland
Chivas Regal 12yo
Speyside, Scotland
Cragganmore 12yo
Banffshire, Scotland
Oban 14yo
Highlands, Scotland
Lagavulin 16yo
Isle of Islay, Scotland
Ketel One Vodka
Netherlands
Belvedere, Żyrardów
Poland
Grey Goose
Picardy, France
Goldfinch Restaurant and Street Café is the perfect setting for an intimate dinner, a decadent lunch, or an elevated coffee meeting. Book your table online. We look forward to having you dine with us.
Our open and airy dining space can host even the most intimate private events, such as weddings, anniversary celebrations, engagements, and extended family affairs. Our functions team can also help plan your next work event, designing a menu to cater for all dietary preferences. Our open dining space can cater up to 100 people for a relaxed, a la carte event.
Read more about hosting a work event, or celebration at Goldfinch Restaurant and Street Café on our Functions page.