Goldfinch Menu

Open Mon-Fri from 6am & weekends from 7am

Our Menus

Our menus are inspired by seaside bistro dining in the Mediterranean, are curated to celebrate local produce across our breakfast, lunch and evening dining. From woodfired pizza to elevated seafood mains, our menus boast something to suit any dining occasion such as cocktails and share plates, a work lunch, an elegant dinner, or indulgent breakfast before exploring the city. Many of our dishes can also be adjusted to cater for dietary requirements.

Breakfast at Goldfinch Restaurant & Street café

Buffet Breakfast

Adults $42
Kids (4-12) $20
Kids under 4 eat FREE

Guests who sign up to Accor Live Limitless (ALL) enjoy a discounted breakfast for $30. Find out more here. 

Cold Items

International charcuterie & cheeses

Seasonal fresh fruits

Oven fresh Danish croissants

Pastries & muffins

Breads and toasts with spreads (selection of jams, honey & Vegemite)

Cereals, granolas & muesli

Natural yoghurt

Homemade Bircher muesli, rolled oats, dry fruits & toasted nuts

Whole fruit basket

Seasonal greens

Pickles & condiments

Hot Items

Grilled back bacon

Button mushrooms with grain mustard & baby spinach

Selection of sausages, chickens, pork & beef

Golden hash brown

Homemade baked beans

Herb roast tomatoes

Scrambled eggs

 Breakfast

À la carte breakfast menu also available. 

Two slices of toast | 9
Served with condiments and butter
Fruit toast | white | wholemeal | multigrain | soy linseed | grilled sourdough

Chia seed pudding (GF, DF, VG) | 18
Coconut yoghurt, toasted muesli, fresh berries, mango coulis

Fresh seasonal fruit salad (V, GF) | 18
Served with natural yoghurt, honey

Buttermilk pancakes | 24
Caramelised banana & berries, toasted pecan, maple syrup

Eggs cooked your style (DFOA, GFOA) | 19
Herbed Roma tomatoes, grilled sourdough, butter

Smashed avocado (DFOA, GFOA) | 22
Grilled sourdough, feta cheese, tomato, olives & coriander salsa, balsamic glaze, dukkha

Eggs Benedict (GFOA)
Smoked bacon 24 | Smoked salmon 26 | Baby spinach 22 | Mushrooms 22
Two poached eggs on grilled sourdough, glazed with hollandaise sauce

Big breakfast (GFOA) | 29
Two eggs cooked your style, smoked bacon, chipolata, mushrooms, grilled tomato, hash brown, homemade beans, grilled sourdough

Farmhouse breakfast (DF, GFOA) | 25
Chorizo, crispy potatoes, two eggs cooked your style, grilled sourdough

ADD ONS
Avocado | 8
Roast mushroom (V, GF) | 7
Roast tomatoes (V, GF) | 6
Hash brown (V) | 7
Smoked salmon | 7
Two eggs | 6
Smoked bacon (GF) | 7
Chipolata | 7

GF ~ Gluten Free | GFOA ~ Gluten Free Option Available | LG ~ Low Gluten | LGOA ~ Low Gluten Option Available | DF ~ Dairy Free | LD ~ Low Dairy |
LDOA ~ Low Dairy Option Available | V ~ Vegetarian | VG ~ Vegan | N ~ Contains Nuts

Express lunch menu at Goldfinch Restaurant

EXPRESS LUNCH SPECIAL 

2-courses for $39
12pm – 2:30pm

ENTREE

Stone baked pita bread, tzatziki, baba ganoush, pickled chili, sumac (V)

Soup of the day, sourdough, butter (V)

Caesar salad, baby cos, bacon, shaved parmesan, croutons, caesar dressing

MAINS

Grilled chicken breast, kipfler potato, buttered broccolini, red wine sauce 
 
Crispy battered cod, fries, tartare sauce, lemon
 
Pork schnitzel, pickled potato and cucumber salad, lemon
 
Angus beef burger, brioche, aioli, lettuce, tomato, pickle, red onion, cheese, fries
 
Orecchiette, creamy wild mushrooms, Black truffle, summer peas, chive, shaved parmesan (V)
 

ADD-ONS

Pan seared barramundi fillet, kipfler potato, buttered broccolini, lemon | 10
 

Mango and berries meringue, crème Chantilly, lime drizzle, coconut crumb | 14


V ~ Vegetarian

Our menu and kitchen contain multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

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STARTERS

Stone baked pita bread, tzatziki, baba ganoush, pickled chili and sumac (V) | 22

Crispy baby squid, spicy arrabbiata sauce, rocket salad, shaved parmesan, Kalamata olives | 26

Soup of the day, sourdough, soft butter (V) | 20

Caesar salad baby cos lettuce, bacon, shaved parmesan, egg, sourdough croutons with caesar dressing | 24
Add: chargrilled chicken breast 8

Charcuterie board, selection of cured meat and cheese, marinated olives, picked vegetables, crispy bread | 40

MAINS

Crispy battered cod fillet fries, tartare sauce, lemon | 30

Angus beef burger brioche bun, aioli, lettuce, tomato, pickle, red onion, cheese, fries | 30

Grain fed “Pure prime” 250gr sirloin steak (GF) | 61

Pan seared Humpty Doo barramundi fillet, Kipfler potato, broccolini, herb butter | 47

Grilled chicken breast, Kipfler potato, buttered broccolini, red wine sauce (GF) | 37

Orrechiette creamy wild mushrooms, black truffle, summer peas, chive, shaved parmesan | 34

Stone Baked Pizza

Classic margherita, Napoli sauce, fior di latte, mozzarella, basil | 28

Pepperoni, chorizo, Napoli sauce, red onion, olives, mozzarella | 30

Garlic prawn, Napoli sauce, mozzarella, capers, chili flakes | 32
Gluten free base +5

Sides

Confit garlic mash potato | 14

Seasonal greens, winter vegetables | 14

Fries, roasted garlic aioli | 14

Garden salad, house mustard dressing (V) | 12

Dessert

Dark chocolate tart, lemon sorbet, mint | 18

Mango and berries meringue, crème Chantilly, lime drizzle, coconut crumb | 18

GF ~ Gluten Free | GFOA ~ Gluten Free Option Available | LG ~ Low Gluten | LGOA ~ Low Gluten Option Available | DF ~ Dairy Free | LD ~ Low Dairy |
LDOA ~ Low Dairy Option Available | V ~ Vegetarian | VG ~ Vegan | N ~ Contains Nuts

Goldfinchmenu 5

Breads

Pita bread, tzatziki, baba ganoush, sumac, guindillas (V) | 22

Entrées

Tasmanian Oyster, “Le Saigne” Mignonette, lemon | 7 / each

Mozzarella Burrata, marinated heirloom tomato, Five shields balsamic of Modena IGP, lemon balm, smoked salt (V) | 27

Wagyu Bresaola Carpaccio, herb mayonnaise, pickled shallot, Lemon Agrumato oil, Tuscan cabbage, ciabatta | 29

Grilled Octopus, baby beetroot, capers, tzatziki, aged balsamic, micro watercress salad | 29

Soup of the day, grilled sourdough, hand crafted butter (V) | 20

Mains

Grilled Barramundi, quinoa tabouli, cauliflower puree, Tuscan cabbage, herb butter | 47

Lamb Rump, carrot puree, potato pave, charred leek, rosemary jus, mint jelly | 47

Ricciarelli, garlic prawn, green mussels, seafood bisque, chili, fresh herbs | 43

Gnocchi, pork and fennel ragu, mascarpone, chili, pan grattato, baby cress | 39

Orecchiette, creamy wild mushrooms, Black truffle, confit garlic, summer peas, chive, shaved parmesan (V) | 35

Orecchiette Arrabbiata, spicy Napoli sauce, cherry tomato, micro cress (Vegan) | 32

From the Grill

Served with chive mash potato, olive oil tossed vegetable, red wine jus or seeded mustard

Free range Chicken Supreme 250gr | 43

“Tajima” Wagyu rump MB 4-5 300g | 65

Grain fed “Pure prime” beef scotch 300g | 75

Grain fed “Pure prime” beef sirloin 250g | 61

Almond Fed Pork King Rib cutlet 400g | 57

Tasmanian Salmon fillet 200gr | 47

Stone baked Pizzas

Classic Margherita, Napoli sauce, fior di latte, mozzarella, basil | 28

Pepperoni, chorizo, Napoli sauce, red onion, olives and mozzarella | 30

Gorgonzola, black truffle, confit garlic, mozzarella and basil | 30

Garlic prawn, Napoli sauce, mozzarella, capers and chili flake | 32

Gluten free pizza base | 5 extra

Sides

Chive mash potato | 14

Seasonal vegetable tossed in olive oil | 14

Fries and tomato sauce | 14

Baby gem salad, cherry tomato, red radish, green goddess dressing | 13

Sweet Treats

Dark chocolate tart, lemon sorbet, mint | 18

Vanilla bean crème brulee, almond biscotti | 18

Mango and berries meringue, crème Chantilly, lime drizzle, coconut crumb | 18

Trio of Gelato, Vanilla, strawberry and chocolate | 18

Selection of cheese, fig chutney dried fruit, grapes and crackers | 32

 V ~ Vegetarian

Our menu and kitchen contain multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

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Goldfinch Set menu

2-courses for $69 per person
3-courses for $82 per person

Please select one item per course. Minimum 20 guests.

Small Plates

Mozzarella burrata, marinated heirloom tomato, five shields balsamic of Modena IGP, lemon balm, smoked salt (V)

Wagyu bresaola carpaccio, herb mayonnaise, pickled shallot, Lemon Agrumato oil, Tuscan cabbage, ciabatta

Soup of the day, grilled sourdough, hand crafted butter (V)

Mains

Grilled barramundi, quinoa tabouli, cauliflower puree, Tuscan cabbage, herb butter

Orecchiette, creamy wild mushrooms, black truffle, confit garlic, summer peas, chive, shaved parmesan (V)

Free range chicken supreme 250gr, chive mash potato, olive oil tossed vegetable, red wine jus

Sweet Treats

Dark chocolate tart, lemon sorbet, mint

Vanilla bean crème brûlée, almond biscotti

Mango and berries meringue, crème Chantilly, lime drizzle, coconut crumb

GF ~ Gluten Free | GFOA ~ Gluten Free Option Available | LG ~ Low Gluten | LGOA ~ Low Gluten Option Available | DF ~ Dairy Free | LD ~ Low Dairy |
LDOA ~ Low Dairy Option Available | V ~ Vegetarian | VG ~ Vegan | N ~ Contains Nuts

Drinks & Cocktails

Our cocktail menu is inspired by the classics, with splashes of inspiration from the Mediterranean, summer by the sea, and long, leisurely lunches. Our wine and beverage list features international labels alongside blends from Australian wine regions including the Barossa Valley, Margaret River, Clare Valley, and Murray Darling. Leisurely lunches are made for a bottle of champagne, while afternoons can be enjoyed with our selection of boutique beers.

Goldfinch Breakfast Tea

Tea & Coffee

Elixir Coffee | 5 | 6 | 6.5
Flat White - Cappuccino - Latte - Mocha - Hot Chocolate - Espresso - Long Black - Chai Latte - Iced Latte

Iced Beverages
Iced Long Black 7.5 | Iced Coffee 7.5 | Extra Shot 0.5

Loose Leaf Tea Selection by Dilmah | 6
Ceylon Breakfast Tea - Aromatic Earl Grey - Pure Peppermint - Gentle Chamomile - Fragrant Jasmine - Green Tea - Spring Time Oolong with Ginger

Non Alcoholic

Milkshakes | 12
Choco Banana - Nutella - Oreo 

Smoothies (DF) | 12
Avo Go Go - Pineapple Surf - Tropics

HRVST Cold Pressed Juice | 8
Orange - Apple - Pineapple & Orange - Watermelon & Pear - Little Green

Soft Drinks | 6
Coke - Diet Coke - Coke No Sugar - Lemonade - Ginger Ale - Red Bull - Bundaberg Ginger Beer

Water | 12
Capi 750ml 

Beer, Cider & Spritz

James Squire “Zero” Beer

James Boags Light

Pipsqueak Apple Cider

Little Creatures - Rogers

James Squire Alcoholic Ginger Beer

Little Creatures Pale Al

Kirin Ichiban

Heineken Lager

On Tap (Schooner)

Byron Bay Premium Lager

150 Lashes Pale Ale

Stone n Wood Pacific Ale

XXXX Gold

Goldfinch Brisbane Drinks (2)

Sparkling / Champagne

Louis Roderer Collection NV
Reims, France

Veuve Clicquot NV
Reims, France

Piper-Heidsieck NV
Reims, France

The Lane “Lois“ Blanc De Blanc
Adelaide Hills, SA

Tar & Roses Prosecco NV
King Valley, VIC

Pinot Gris / Grigio

Henschke Sass “The Tailor”
Pinot Gris, Adelaide Hills, SA

Dal Zotto, Pinot Grigio
King Valley, VIC

Days & Daze, Pinot Gris
Gisborne, NZ

Riesling

Hentley Farm
Eden Valley, SA

Dead Man Walking
Eden Valley, SA

Sauvignon Blanc

Ara Organic Select Block
Marlborouugh, NZ

The Lane Series
Adelaide Hills, SA

Tai Tira
Marlborough, NZ

Chardonnay

In Dreams
Yarra Valley, VIC

Robert Oatley “Signature Series”
Margaret River, WA


Credaro “Five Tales”
Margaret River, WA

Moscato

Fiore White
Mudgee, NSW

Fiore Pink
Piccolo

White Varietals

Gemtree Fiano
McLaren Vale, SA

Bremerton “Molly & Merle”
Verdelho, Langhorne Creek, SA

Rosé

Gemtree Temperanillo
Rose McLaren Vale, SA

Hesketh “Wild at Heart”
Limestone Coast, SA

Pinot Noir

Dalrymple
Piper River Valley, TAS

Storm Bay
Coal River Valley, TAS

The Lane Series
Adelaide Hills, SA

Grenache

The Other Wine Co.
McLaren Vale, SA

Karman Tinto “Rioja”
Spain

Temperanillo

Henschke “Stone Jar”
Eden Valley, SA

La La Land
New South Wales

Shiraz

Hentley Farm “The Beauty”
Barossa Valley, SA

Mitolo “Lupo”
McLaren Vale, SA

Days & Daze “Freethinker”
South Australia

Cabernet Sauvignon

Bremerton Walters Cabernet
Langhorne Creek, SA

Credaro ‘Five Tales’
Margaret River, WA

Mountadam 550
Eden Valley, SA

Varietals & Blends

Hentley Farm “Villain & Vixen”
Mataro, Barossa Valley, SA

Chalmers Nero D’Avola
Heathcote, VIC

Dal Zotto Barbera
King Valley, VIC

Gemtree Cinnbar GSM
McLaren Vale, SA

Credaro “Five Tales” Merlot
Margaret River, WA

La Boca Malbec
Mendoza, Argentina

Elvarado, Temperanillo Grenache
McLaren Vale, SA

Goldfinch Brisbane Drinks (6)

Cocktails

St. Tropez – Lavender Collins
Ink Gin, Lavender Syrup, Lemon Juice, Lavender

Santorini – White Lady
Tanqueray Ten Gin, Cointreau, Lemon Juice, Egg White

Casablanca – Cheeky Negroni
Botanist Gin, Campari, Lillet Rose

Tunis – Spiced Mango Margarita
Cazadores Tequila, Mango Liquor, Mango, Chilli

Ibiza – Blood Orange Mojito
Bacardi, Grand Marnier, Blood Orange, Lime, Mint

Rimini – Strawberry Orchard
Absolut Vanilla, Strawberry Liquor, Apple Juice, Basil

Marbella – Jaffa Martini
Absolut, Cointreau, Crème de Cacao, Orange Zest, Elixir Coffee

Gin

Tanquary
London, UK

Archie Rose Distillers Gin
Sydney, NSW

Brookies
Byron Bay, NSW

Hendricks
South Ayrshire, Scotland

Four Pillars Bloody Shiraz
Healesville, VIC

Rum

Bundaberg Rum
Bundaberg, QLD

Captain Morgan Black
Jamaica

Kraken Black Spiced
Trinidad and Tobago

Sailor Jerry
Virgin Islands, USA

Diplomatico Reserrva Exclusiva
Venezuela 

Scotch / Single Malt

Johnnie Walker Red Label
Kilmarnock, Scotland

Chivas Regal 12yo
Speyside, Scotland

Cragganmore 12yo
Banffshire, Scotland

Oban 14yo
Highlands, Scotland

Lagavulin 16yo
Isle of Islay, Scotland

Vodka

Ketel One Vodka
Netherlands

Belvedere, Żyrardów
Poland

Grey Goose
Picardy, France

Book Online

Goldfinch Restaurant and Street Café is the perfect setting for an intimate dinner, a decadent lunch, or an elevated coffee meeting. Book your table online. We look forward to having you dine with us.

Book Now

Functions

Our open and airy dining space can host even the most intimate private events, such as weddings, anniversary celebrations, engagements, and extended family affairs. Our functions team can also help plan your next work event, designing a menu to cater for all dietary preferences. Our open dining space can cater up to 100 people for a relaxed, a la carte event.

Read more about hosting a work event, or celebration at Goldfinch Restaurant and Street Café on our Functions page.